Check out some of the items on our Lunch and Dinner Menu.

(LUNCH)
The Italian Melt:  Cappicola ham, Genovese pepperoni and three Italian cheese, oven baked on a soft flatbread and furnished with julienne leaf lettuce, diced tomato, banana peppers and our house Italian dressing

Bravo Burger:  A house specialty, 1/2 Ib of Black Angus beef seasoned and grilled to perfection, topped with roasted red peppers and melted fontina cheese on a toasted ciabatta roll with lettuce, tomato, onion, and dijon mayo

(DINNER)
Prime Rib of Beef:  Premium, choice beef, dry rubbed with garlic and spices, slow roasted for tenderness, finished with a tasty red wine au jus and served with our Chef's potato and vegetable

Chicken Lorenzo:  Grilled chicken breast, sauteed mushrooms and roasted red peppers tossed in a gorgonzola cream sauce and served over penne pasta

Roasted Apple and Gorgonzola Bruschetta:  Toasted slices of Tuscan bread topped with roasted apple slices, asiago and gorgonzola cheeses, baked until bubbly and finished with toasted walnuts and a drizzle of vinaigretto balsamico

 2008 Lunch Menu                                       2008 Dinner Menu

Childrens menu also available